Thai Spoon Menu

Ten pieces. Served with sweet and sour sauce, topped with crusted peanuts and peanut sauce.

Four pieces. Fried wonton filled with potatoes, turmeric, and onions, served with sweet and spicy sauce.

Five pieces. Imitation crab meat and cream cheese wrapped in wonton skin and served with sweet orange sauce.

Marinated chicken served with peanut sauce and cucumber sauce.

On bed of lettuce served with sweet and spicy cucumber sauce.

Four pieces. Drizzling with homemade tangy sauce.

Minced chicken sauteed with homemade brown sauce, peas, carrots, onions and fresh romaine lettuce on the side served with sweet and tangy sauce.

Mixed greens, carrots and cucumber wrapped in tapioca rice paper served with homemade sweet and tangy sauce.

Broccoli, cabbages, mushrooms, carrots, bean sprouts in soy sauce. Served with steamed rice.

Onions, bell peppers, bamboo shoots, mushrooms, garlic, and chili sauce. Served with steamed rice.

Onions, carrots, bell peppers, celery, and roasted chili paste. Served with steamed rice.

Cabbage, carrots, broccoli, and mushrooms. Served with steamed rice.

Onions, tomatoes, pineapple, carrots, zucchini, and bell peppers. Served with steamed rice.

Grilled marinated chicken breast or fried tofu topped with peanut sauce and steamed broccoli. Served with steamed rice.

Boneless roasted duck with bell peppers, basil leaves, peas, and carrots on a bed of steamed vegetables in a coconut panang curry sauce. Served with steamed rice.

Ground chicken, lightly fried tofu, mushrooms, peas, carrots with pepper and garlic sauce. Served with steamed rice.

Grilled salmon, mango, zucchini, bell pepper, baby carrot, and basil leaves served with red curry sauce. Served with steamed rice.

Grilled salmon on a bed of steamed vegetables in panang curry sauce. Served with steamed rice

Basil leaves, chili, garlic, egg, and bell peppers.

with curry powder, pineapple, cashew nuts, raisins, scallion and egg.

Fried rice with basil leaves, peas, carrots, and egg in green curry paste with coconut milk

Rice noodles, bean sprouts, scallions, cilantro, and roasted garlic with tom yum broth. Garnished with cilantro.

Stir-fried rice noodles with bean sprouts, crushed peanuts, egg and tamarind sauce.

Stir-fried wide rice noodles with egg, chili, garlic, onions, basil leaves, and bell pepper in basil sauce.

Stir-fried vermicelli rice noodles with broccoli, bean sprouts, onions, green onions, carrots, bell peppers, and egg in yellow powder.

Stir-fried wide rice noodles with bean sprouts, egg, onions, and crushed peanuts in light soy sauce.

Stir-fried lo mein noodles, broccoli, carrots, cabbage and bean sprouts in tasty soy sauce.

Egg noodles with broccoli, carrot, and cabbage in yellow curry sauce. Soupy.

Rice noodles with bean sprouts, scallions, and carrots in a massaman curry sauce with crispy onions.

Stir-fried vermicelli rice noodles with broccoli, carrots, and egg in black bean sauce.

Delicate bean threads sauteed with green onions, bean sprouts, crushed peanuts, egg with sweet and sour tamarind sauce.

Bell peppers, basil leaves, pineapple with coconut red curry . Served with steamed rice.

Broccoli, bell peppers, and basil leaves in a coconut panang curry. Served with white rice.

Mango, bell peppers, carrots, potatoes, broccoli, and basil leaves in a red coconut curry. Served with white rice.

Asian pumpkin, basil and pepper in red coconut curry. Served with white rice.

Crisp lettuce with chicken, egg, onions, carrots, tomatoes, cucumbers, and crispy wonton skin, served with homemade peanut sauce.

Lettuce with chicken, onions, carrots, cucumbers, tomatoes, and peanuts, served with sweet & spicy dressing.

Choose your flavor: jasmine, green, ginger, or chrysanthemum.

Sweet & creamy Thai Jasmine green tea. Choose iced or no ice.